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Date and Tea Loaf
Ingredients
  • 2½ CUPS (450G) CHOPPED FRESH (MEDJOOL) DATES
  • 1 TEASPOON BICARBONATE OF SODA
  • ¾ CUP HOT BREWED ENGLISH BREAKFAST TEA
  • 150G UNSALTED BUTTER, MELTED
  • 1 TEASPOON VANILLA EXTRACT
  • 4 EGGS
  • 2 MEDIUM GRANNY SMITH (GREEN) APPLES, PEELED AND GRATED
  • 1¼ CUPS (185) SELF-RAISING FLOUR, SIFTED
  • ½ CUP (90G) BROWN SUGAR
  • UNSALTED BUTTER, EXTRA, TO SERVE
  • ICING SUGAR, FOR DUSTING
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