Corn Casserole

Corn Casserole is one of my favorite sides during the holidays or at potlucks during any time of the year. It is the easiest recipe to throw together and can be prepared with various ingredients mixed in. Me? I like it in its simplest form, with mainly cheese, corn and corn bread. Mmmm…mmmm…good!

1 (15 ¼ oz) can whole kernel corn, drained

1 (14 ¾ oz) can cream-style corn

1 (8 oz) package Jiffy corn muffin mix

1 cup sour cream

4 Tablespoons butter , melted

1 to 1 ½ cups shredded Cheddar

Note: Ingredients may have been altered from the original.

Directions at seededatthetable.com

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