1950's German Sweet Chocolate Sheet Cake

youtube.com

1oralee

The is a very rich and moist home made cake straight out of the 1950's.

1 package (4 ounces) Baker's German's Sweet Chocolate

½ cup water

2 cups all-purpose flour (sift before measuring)

1 teaspoon baking soda

¼ teaspoon salt

subheading: 1 cup softened butter (2 sticks) Not melted as I said in the video:

2 cups sugar

4 egg yolks

1 teaspoon vanilla

1 cup buttermilk

4 egg whites beaten to stiff peaks

Bake at 350 degrees for about 30 minutes in greased and floured

10"x16" pan or 3 nine inch cake pans lined with wax paper.

subheading: Coconut-Pecan Filling and Frosting:

1 - 12 ounce can evaporated milk

1 ½ cups sugar

¾ cup of melted butter (1 and ½ sticks)

4 egg yolks, slightly beaten

1 ½ teaspoons vanilla

Cook in sauce pan over medium heat for about 12 minutes or until thicken slightly.

Add 7 ounces Baker's Angel Flake Coconut

1 ½ cups broken pecan pieces

This cake freezes very well.

Thanks for watching.

My website southernfrugal.com

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer