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The Ultimate Berry Crumble
Ingredients
  • subheading: For the crumble:
  • 2 cups all-purpose flour
  • ¼ teaspoon fine salt
  • ¾ teaspoon baking powder
  • ¾ cup white sugar
  • ¾ cup (1 ½ sticks) frozen unsalted butter, grated
  • 1 ½ teaspoon vanilla extract
  • 2 large egg yolks
  • 1 to 2 teaspoons apple cider vinegar, or enough for dough to “clump”
  • subheading: For the fruit mixture:
  • 3 generous cups fresh berries
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • ⅓ cup white sugar
  • 1 to 4 teaspoons cornstarch, depending on how firm you want the fruit filling (I used 4 tsp)
  • pinch of cayenne
Note: Ingredients may have been altered from the original.
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