Thai-Style Beef Salad over Angel-Hair Pasta

foodandwine.com

Nancy Campbell

½ pound angel hair or other thin pasta

2 tablespoons cooking oil

3 tablespoons Asian sesame oil

½ cup sliced almonds

1 jalapeño pepper, seeds and ribs removed, minced

1 teaspoon minced fresh ginger

1 ½ pounds ground beef

1 teaspoon salt

¼ cup Asian fish sauce (nam pla or nuoc mam)*

4 scallions including green tops, chopped

1 cup coarsely chopped fresh mint

¼ cup lime juice (from about 2 limes), plus 1 lime, cut into wedges, for serving

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