Honey Grilled Shrimp

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

¾ cup Italian salad dressing

¾ cup honey

¼ teaspoon minced garlic

2 pounds uncooked shrimp (31 to 40 per pound), peeled and deveined

Directions at tasteofhome.com

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