Easy Tex-Mex Migas

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

12 Eggs

¼ cup milk

½ teaspoon ground cumin

¼ teaspoon sea salt

¼ teaspoon ground black pepper

1 Tablespoon olive oil

1 onion, diced

2 garlic cloves, minced

⅔ cup salsa

⅔ cup shredded mexican cheese blend (you can also use cheddar)

2 handfuls of tortilla chips, roughly crushed (you want some bigger pieces, not finely smashed).

subheading: Toppings:

¼ cup chopped cilantro

1 avocado, diced

1 roma tomato, diced

1 cup favorite salsa

15 oz refried beans, heated up

2 cups tortilla chips

Note: Ingredients may have been altered from the original.

Directions at thegingeredwhisk.com

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