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Fried Avocado Bites
Ingredients
  • Three 8-ounce avocados, halved and pitted
  • Fine salt
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • ½ teaspoon Asian chili garlic paste
  • Vegetable or canola oil, for frying (about 8 cups)
  • 1 cup seltzer
  • ¾ cup all-purpose flour
  • 1 large egg
  • ¼ cup loosely packed fresh cilantro leaves, for garnish
  • 1 tablespoon Asian fish sauce
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