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Ingredients
  • 3 Tbsp Sesame Oil
  • 1 Cubed Small Aubergine
  • ¼ Cup Tamari
  • 5 Slice Shiitake Mushrooms
  • 1 Tsp Ginger Paste
  • 1.5 Litres of Water
  • ⅓ Cup Miso Paste (Most miso pastes are gluten free, just double check the ingredients for wheat, barley and rye.)
  • 2 Tsp Garlic Paste
  • Sesame Seeds
  • 2 Tbsp Gluten Free Soy Sauce
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