Low Carb Blueberry Cheese Danish Coffee Cake

ibreatheimhungry.com

Barbara Martin

6 carbs per serving

subheading: For the cake layer:

6 Tbsp butter

⅓ cup Swerve sweetener

2 eggs

1 Tbsp vanilla extract

1 cup almond flour

¼ cup coconut flour

pinch of salt

2 tsp baking powder

¼ tsp xanthan gum

½ cup almond milk (unsweetened)

1 ¼ cups blueberries

subheading: For the cream cheese layer:

3 oz cream cheese

1 egg

1 Tbsp Swerve sweetener

subheading: For the streusel topping:

3 Tbsp butter

1 cup almond flour

3 Tbsp Swerve Sweetener

½ tsp lemon zest

Note: Ingredients may have been altered from the original.

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