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Spiced Snapper with Cucumber Salad
Ingredients
  • 2 garlic cloves, finely grated
  • 2 teaspoons baharat or ras-el-hanout
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 6-ounce skin-on, boneless red snapper fillets
  • Kosher salt
  • 1 lemon, halved
  • 3 medium Persian cucumbers, peeled, sliced ¼ inch thick
  • 1 medium shallot, thinly sliced into rings, rinsed, patted dry
  • 1 cup cilantro with tender stems
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