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Buttermilk Fried Chicken
Ingredients
  • 1 quart buttermilk
  • 2 tablespoons salt
  • 4 cloves garlic, smashed
  • 3 sprigs rosemary, bruised
  • 3 sprigs of sage, bruised
  • 3 sprigs thyme, bruised
  • 2 bay leaves
  • 1 tablespoon hot sauce, preferably Crystal brand
  • zest and juice from 1 lemon
  • One 3 ½ to 4 pound whole chicken, cut into 8 pieces
  • Canola oil, for frying
  • 2 cups all purpose flour
  • ½ teaspoon cayenne pepper
  • Fleur de sel, to garnish
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