How to Make Rosca De Reyes Recipe (Three Kings Bread Recipe)

mexicoinmykitchen.com

Delilah

Just an ordinary girl who loves to cook.

Please do read all the recipe instructions and NOTES before you start baking.

½ cup of warm water

1 Envelopes 2 ¼ teaspoons or 7 grams of dry active yeast

4 cups (565 grams or 20 oz) all-purpose flour plus 2 or 3 Tbsp. more for dusting

¾ cup of sugar 150 grams, if you want sweeter add ¼ cup extra.

3 LARGE whole eggs

3 egg yolks mixed with 4 Tablespoons of milk

¼ teaspoon salt

1 ½ Tablespoon orange extract

1 ½ stick unsalted butter softened (169 grams, or ¾ cup) Plus more for the mixing bowl and plastic wrap.

Freshly grated orange zest from one orange

subheading: Ingredients for the topping:

1 egg yolk

¾ cup of all-purpose flour

6 tablespoons margarine or shortening.

½ cup of confectioner sugar

Dry fruit like figs candied citron, quince paste stripes, orange peels or cherries.*

1 egg beaten for glazing the bread

1 tablespoon whole milk or water

White sugar to sprinkle on top of the bread

2 or 3 plastic baby dolls

Directions at mexicoinmykitchen.com

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