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Best Corned Beef and Cabbage
Ingredients
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  • subheading: FOR THE CORNED BEEF:
  • 1 (3- to 4-lb.) package corned beef brisket
  • 3 tbsp. ground black pepper
  • subheading: FOR THE BALSAMIC REDUCTION:
  • 1 c. balsamic vinegar
  • 2 tbsp. sugar (optional)
  • subheading: FOR THE CABBAGE:
  • 1 head green cabbage (or 2 if you'd like more)
  • Olive oil, for searing
  • Kosher salt and black pepper, to taste
  • ½ bottle Guinness, or any beer
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