Applesauce Ginger Cake with Maple Glaze

blog.fatfreevegan.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

2 cups white whole wheat flour or whole wheat pastry flour

1 cup sugar

2 tablespoons crystallized (candied) ginger , chopped small (about ¾ ounce)

1 tablespoon cornstarch

2 teaspoons baking soda

1 ½ teaspoon ginger powder

½ teaspoon salt

½ teaspoon cinnamon

⅛ teaspoon cloves

2 ¼ cups unsweetened applesauce

1 tablespoon lemon juice

1 teaspoon vanilla extract

subheading: Glaze:

¼ cup maple syrup

1 teaspoon cornstarch

1 pinch ginger powder

Additional candied ginger for serving optional

Directions at blog.fatfreevegan.com

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