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Mediterranean Chopped Salad
Ingredients
  • 2 heads romaine lettuce chopped, about 6 cups
  • 1 pint grape tomatoes quartered
  • 1 cup chopped Persian cucumbers
  • 15 ounce can chickpeas drained and rinsed
  • ¼ cup red onions finely chopped
  • ¼ cup Kalamata olives pitted sliced
  • ¼ cup crumbled feta cheese
  • 1 tablespoon parsley chopped
  • subheading: For the dressing:
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove pressed
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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