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Nadiya Hussain Egg Fried Rice
Ingredients
  • subheading: For the eggs:
  • 2 tbsp oil
  • 4 medium eggs
  • ½ tsp salt
  • 1 tsp chilli powder
  • subheading: For the rice:
  • 150g butter
  • 2 onions, sliced
  • 1 tbsp curry powder
  • ½ tsp salt
  • 500g cooked rice, out of a packet or leftover rice from the night before
  • subheading: To serve:
  • large handful of chopped fresh coriander
  • 50ml olive oil
  • 3 green chillies
  • ½ lemon, juice only
  • 1 tsp honey
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