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Cheesy Zucchini Casserole
Ingredients
  • 2 ½ lb. zucchini, sliced into ¼-inch thick rounds
  • 1 red bell pepper, seeded and diced
  • ½ yellow onion, chopped
  • 3 Tbsp. olive oil
  • 1 ¼ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ¾ c. heavy cream
  • 2 large eggs
  • 8 oz. sharp cheddar cheese
  • 3 cloves garlic, chopped
  • ½ c. grated parmesan
  • ⅓ c. chopped fresh parsley
  • 1 ½ c. panko or breadcrumbs
  • ¼ c. butter, melted, plus more for the pan
Steps
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