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25 Minute Black Pepper Jalapeño Basil Chicken Stir Fry
Ingredients
  • 1 ½ pounds boneless skinless chicken thighs or breasts, thinly sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 to 2 teaspoons black pepper
  • 3 tablespoons sesame oil or extra virgin olive oil
  • ⅓ cup low sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce (optional)
  • 2 bell peppers, sliced
  • 1 to 2 jalapeños, seeded, if desired, and sliced
  • 1 medium shallot, sliced
  • 1 cup fresh Thai or regular basil chopped
Steps
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