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Ingredients
  • subheading: Pineapple Rum Cake:
  • 15.25 ounces yellow cake mix
  • 3.4 ounces instant vanilla pudding
  • 20 ounces pineapple tidbits drained well with juice reserved
  • ½ cup reserved pineapple juice
  • 4 eggs
  • ½ cup canola oil
  • ½ cup dark rum
  • subheading: Rum Glaze:
  • ½ cup unsalted butter
  • ¼ cup reserved pineapple juice
  • 1 cup granulated sugar
  • ½ cup dark rum
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