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Ingredients
  • subheading: FILLING:
  • Softened butter, for pan
  • 4 cups peaches, peeled and chunked
  • ¼ cup sugar
  • 2 tbsp. honey
  • 2 tbsp. corn starch
  • Zest and juice of 1 lemon
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground allspice
  • 1 tsp. kosher salt
  • ½ tsp. vanilla extract
  • subheading: TOPPING:
  • 1 ¼ cups self-rising flour
  • 1 ¼ cups sugar
  • 1 tsp. kosher salt
  • 8 tbsp. (1 stick) unsalted butter, cut into small pieces, then softened
  • ¾ cup buttermilk
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