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Classic Apple Crisp (Recipe + Video)
Ingredients
  • subheading: Filling:
  • 7 to 8 medium apples, cut into 1-inch chunks (about 10 cups chunks)
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ cup ( 31g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • subheading: Topping:
  • ¾ cup ( 94g) all-purpose flour ( spoon & leveled)
  • ¾ cup ( 150g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick; 115g) unsalted butter, cold and cubed
  • 1 cup ( 80g) old-fashioned whole oats
  • optional: salted caramel and vanilla ice cream for serving
Steps
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