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Smashed Roasted Potato Salad
Ingredients
  • subheading: Potatoes:
  • 3 pounds baby potatoes
  • ¼ cup (54 g) extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • subheading: Dressing:
  • 1 cup (232 g) mayonnaise
  • 1 tablespoon yellow mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon dill weed
  • ¼ teaspoon pepper
  • 3 to 4 tablespoons whole milk, depending on desired thickness (I prefer a runnier dressing.)
  • subheading: Salad:
  • 1 small red onion, finely diced
  • 8 strips bacon, cooked, chopped
  • 6 large eggs, hard-boiled to your preferred doneness, chopped
Steps
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