Helen Goh's Bacon, Beer and Onion Loaf

goodfood.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

4 thick rashers of bacon (about 100g), roughly cut into 1.5cm pieces

½ onion (about 100g), roughly cut into 1.5cm dice

2 tsp oil, for greasing the tin

300g plain flour

1 tbsp brown sugar

1 tbsp baking powder

1 tsp bicarbonate of soda

¾ tsp salt

¼ tsp freshly ground black pepper

1 tbsp fresh thyme leaves

125g mature cheddar cheese, grated, plus 20g extra for topping

350ml beer, from freshly opened can or bottle

Directions at goodfood.com.au

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