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Lemon Chicken Soup with Orzo
Ingredients
  • 4 teaspoons olive oil
  • 8 ounces skinless, boneless chicken breast halves, cut into small chunks
  • Pinch of salt, plus more to taste
  • 1 medium onion, diced (about 1 ½ cups)
  • 2 stalks celery, diced (about ½ cup)
  • 1 medium carrot, diced (about ½ cup)
  • 2 teaspoons chopped fresh thyme or ½ teaspoon dried
  • 6 cups low-sodium chicken broth
  • 1 cup orzo, preferably whole-wheat
  • 2 large eggs
  • 3 tablespoons fresh lemon juice
  • Freshly ground black pepper to taste
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