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How to Make Cream Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 2 ½ teaspoons sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1 ½ cups heavy cream (divided)
  • subheading: Equipment:
  • Parchment paper
  • 8x8-inch metal pan
  • Mixing bowl
  • Liquid measuring cup
  • Measuring spoons
  • Dough cutter or large knife
Steps
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