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Chicken Cordon Bleu Meatballs
Ingredients
  • Original recipe (1X) yields 6 servings
  • subheading: Meatballs:
  • ¼ cup minced shallot
  • ¼ cup half-and-half cream
  • 1 tablespoon finely chopped fresh parsley, plus more for garnish
  • 1 large egg, beaten
  • ⅔ cup Italian breadcrumbs, divided
  • ½ cup finely chopped deli ham (about 3 ounces)
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅔ cup panko breadcrumbs
  • 2 ounces Swiss cheese, cut into 12 cubes
  • ¼ cup olive oil
  • subheading: Sauce:
  • 2 tablespoons butter
  • 1 ½ tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half cream or milk
  • 1 tablespoon whole grain Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons lemon juice
Note: Ingredients may have been altered from the original.
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