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Ingredients
  • 500 g Halloumi, Cut into 1 to 2 cm cubes
  • 2 tbsp Cornflour
  • 2 tbsp Sunflower oil
  • 1 Onion, Halved and sliced
  • 300 g Broccoli, 1 head, cut into small florets
  • 3 tbsp Curry paste of your choice
  • 400 g Coconut Milk, 1 can
  • 400 g Chickpeas, Drained and rinsed
  • subheading: To serve:
  • Naan bread
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