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Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves
Ingredients
  • 4 halibut fillets, each 6 oz. and 1 ½ inches thick
  • Kosher salt, to taste
  • ½ cup milk
  • 3 fresh rosemary sprigs
  • 4 kaffir lime leaves, thinly sliced
  • Olive oil or butter for searing (optional)
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