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Sour Cream Chicken Enchiladas-- No Cream Soups, Easy to Make!
Ingredients
  • 12 corn tortillas
  • 2 cups chicken breast cooked and shredded
  • 2 cups Monterrey jack cheese grated
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces canned diced green chiles
  • ⅛ teaspoon Chipotle Chili Powder -optional NOT the same as regular chili powder Adding this gives the sauce a little kick and a bit of smoky flavor
  • ½ teaspoon dried oregano
Steps
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