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Fish with Coconut and Lime Sauce
Ingredients
  • subheading: INGREDIENTS:
  • Coconut oil 2 TBS
  • White fish fillets (cod, hake, John Dory, tilapia or snapper) 450 g/16 oz
  • Salt to taste
  • Freshly ground pepper to taste
  • Garlic clove
  • Full fat canned coconut milk 1 cup/200 ml
  • Powdered turmeric ½ tsp
  • Dried basil 1 tsp
  • Lime juice of 1 lime
  • OPTIONAL
  • Crushed chili
  • Fresh cilantro leaves
Steps
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