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Skillet Apple Ginger Crisp
Ingredients
  • subheading: Topping:
  • ¾ cup all-purpose flour (about 3 ¼ ounces)
  • ¼ cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon baking powder
  • 5 tablespoons cold unsalted butter, cut into pieces
  • ⅓ cup uncooked old-fashioned regular rolled oats
  • subheading: Filling:
  • 2 tablespoons unsalted butter
  • ½ cup granulated sugar
  • 2 ¼ pounds Granny Smith apples (about 6 medium apples), peeled and sliced (about 7 cups)
  • 1 tablespoon fresh lemon juice
  • Pinch of kosher salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon apple brandy (such as Calvados) or Cognac
  • ¼ cup thinly sliced crystallized ginger candy (such as Gin Gins)
  • subheading: Additional ingredient:
  • Vanilla ice cream or whipped cream, for serving
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