Pecan Cream Pie

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 9-inch pie crust, unbaked

1 cup heavy whipping cream

⅓ cup powdered sugar

2 (8 oz) packages cream cheese, softened

½ cup light brown sugar

¼ cup pure maple syrup

1 ½ cups pecans, finely chopped

¼ teaspoon salt

Directions at 12tomatoes.com

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