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Ingredients
  • ½ cup hazelnuts
  • 1 pound tagliatelle pasta
  • 1 stick unsalted butter
  • 12 sage leaves
  • Salt and freshly ground pepper
  • ½ pound mixed mushrooms, such as shiitake, oyster and crimini sliced
  • 1 large clove garlic minced
  • Juice of ½ lemon
  • ¼ cup-½ cup reserved pasta water
  • ¼ cup-½ cup grated Parmesan
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