https://www.copymethat.com/r/s9fkvhqlze/how-to-make-sticky-toffee-pudding-the-cl/
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s9fkvhqlze
2024-09-21 09:36:29
How to Make Sticky Toffee Pudding, the Classic British Dessert
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Ingredients
- subheading: For the Pudding:
- 454g pitted Medjool dates (16 ounces; about 3 cups)
- 2 cups (480ml) water
- 2 teaspoons baking soda
- 454 g all-purpose flour (16 ounces; 3 ½ cups), plus more for dusting
- 2 teaspoons baking powder
- ½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 140 g unsalted butter (5 ounces; 10 tablespoons), plus more for greasing, at room temperature
- 454 g granulated sugar (16 ounces; 2 ¼ cups)
- 5 large eggs, at room temperature
- 2 teaspoons vanilla extract
- subheading: For the Sauce:
- 454 g unsalted butter (1 pound; 4 sticks)
- 454 g dark brown sugar (1 pound; 2 ¼ cups)
- ½ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- ½ teaspoon vanilla extract
- 1 cup (240ml) heavy cream
- Vanilla ice cream or whipped cream, for serving (optional)
Steps
Directions at seriouseats.com
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