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Garlic Butter Roasted Carrots
Ingredients
  • 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 garlic cloves , minced
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • chopped fresh parsley , for garnish
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