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Ingredients
  • subheading: Biga:
  • ½ cup (about 2 ⅛ ounces) bread flour
  • ¼ cup water
  • ¼ teaspoon instant or quick-rising yeast
  • subheading: English Muffins:
  • 1 ⅓ cups water
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for greasing bowl
  • 1 ½ teaspoons instant or quick-rising yeast
  • 1 ½ teaspoons fine sea salt
  • 3 ½ cups (about 18 ounces) unbleached all-purpose flour, divided, plus more for work surface
  • ¼ cup semolina or yellow cornmeal, preferably stone-ground
  • 6 tablespoons (3 ounces) unsalted butter, plus more if needed
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