https://www.copymethat.com/r/s94s2u87cw/toby-engelbergs-potato-knishes/
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2024-09-18 11:02:31
Toby Engelberg's Potato Knishes
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Knishing Cousins Share Potato Knish Recipe and History (Oh, and It's Blog Appetit's Seventh Anniversary!)
Ingredients
- After filling the dough, Engelberg cuts it into 6 to 8” lengths and winds them into coils before baking. You can also just score the wrapper into 2” sections and bake without shaping.
- Dough
- 3 ¼ cups flour
- 1 Tbs. sugar
- 1 tsp. salt
- ½ cup vegetable oil
- 1 cup lukewarm water
Note: Ingredients may have been altered from the original.
Steps
Directions at clickblogappetit.com
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