Gnocchi Alla Romana (Semolina Gnocchi)

itsnotcomplicatedrecipes.com

JVRUBY

3 cups milk 750 ml

1 ½ tsp coarse salt

⅔ cup semolina 110 g

1 egg lightly beaten

1 ½ cups grated parmesan cheese*, divided 120 g

60 g butter melted

Directions at itsnotcomplicatedrecipes.com

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