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Ingredients
  • 8 oz. cream cheese, cut in 1-inch cubes (do not substitute low fat or the sauce will be too thin)
  • 1 cup Parmesan cheese (I use the store brand in a shaker can)
  • ½ cup butter or margarine (I prefer butter but in a pinch I have used margarine)
  • 2 cups milk
  • 1 lb. fettuccine noodles
  • Dash of nutmeg (optional, but it adds a nice flavor)
  • Pepper to taste
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