Dahlia Bakery Triple Coconut Cream Pie

femalefoodie.com

Heiditree

subheading: Coconut Pie Crust:

1 cup plus 2 Tablespoons all-purpose flour, plus extra for rolling

½ cup shredded sweetened coconut

8 Tablespoons (one stick) cold unsalted butter, cut into ½-pieces

2 teaspoons granulated sugar

¼ teaspoon kosher salt

⅓ cup ice-cold water, or more as needed

subheading: Coconut Pastry Cream:

1 cup milk (whole preferred)

1 cup canned unsweetened coconut milk (not low-fat), stirred

2 cups shredded sweetened coconut

1 vanilla bean, split in half lengthwise

2 large eggs

½ cup plus 2 Tablespoons sugar

3 Tablespoons all-purpose flour

4 Tablespoons room-temperature unsalted butter

subheading: Whipped Cream & Toppings:

2 ½ cups heavy whipping cream*

⅓ cup sugar

1 teaspoon pure vanilla extract

pinch kosher salt (optional)

2 ounces unsweetened chip or large-shred coconut (about 1 ½ cups)

4 to 6 ounces white chocolate in chunk to make 2 ounces of curls

Directions at femalefoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer