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Fitwaffle Microwave Chocolate Cake
Ingredients
  • subheading: For the cake:
  • 150g (1¼ cups) plain (all-purpose) flour, heat-treated (see page 13 of Fitwaffle's No-Bake Baking)
  • 100g (½ cup) granulated sugar
  • 60g (8 tbsp) cocoa powder
  • 2 tsp baking powder
  • 90g (6 tbsp) unsalted butter, melted or 6 tbsp vegetable oil
  • 380ml (1⅔ cups) warm water
  • subheading: For the topping:
  • 150g (5.25oz) dark chocolate, broken into pieces
  • 150ml (⅔ cup) double (or heavy) cream
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