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Rhode Island "Stuffies" Stuffed Clams
Ingredients
  • 1 cup chopped littleneck (quahog) clams and liquid
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ¼ cup finely chopped green pepper
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon salt
  • Dash of black pepper
  • Dash of Worcestershire sauce
  • 12 Ritz crackers, crushed
  • 1 tablespoon butter, melted
  • Paprika
Steps
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