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Easy Sourdough Lemon Cake
Ingredients
  • subheading: Lemon Cake:
  • ½ cup butter softened 114 g
  • 2 cups sugar 384 g
  • ¼ cup oil - preferably avocado or coconut you want a neutral oil 56 g
  • 3 large eggs room temp
  • ½ cup sourdough discard 125 g
  • 2 teaspoons vanilla extract
  • 2 ½ cups flour 350 g
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup milk or water 122g
  • ½ cup lemon juice 115 g
  • 1 tablespoon lemon zest
  • subheading: Lemon frosting:
  • 1 cup unsalted butter room temperature
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons lemon juice
  • pinch salt
  • Lemon zest optional
Steps
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