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Crispy Eggplant Fries
Ingredients
  • 1 cup panko
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning (can sub dried oregano)
  • ¾ teaspoon garlic salt (see notes)
  • 2 large eggs
  • 2 medium eggplants (cut into (½ inch) strips)
  • Olive oil (for drizzling)
  •  
  • subheading: Chipotle Dressing:
  • ¾ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup
  • 1 ½ teaspoons pureed chipotle peppers in adobo sauce
  • 12 drops liquid smoke
  • 1 large garlic clove
  • 1 ½ teaspoons dijon mustard
  • ½ teaspoon salt
  • Add all of the ingredients to a small mixing bowl and mix well.
Note: Ingredients may have been altered from the original.
Steps
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