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Pumpkin Muffins (Fall Breakfast)
Ingredients
  • 12 muffins
  • subheading: PREP:
  • 15 mins
  • subheading: COOK:
  • 18 mins
  • subheading: TOTAL:
  • 33 mins
  • subheading: Recipe: Ingredients:
  • subheading: 0.5X 1X 2X:
  • subheading: FOR THE MUFFINS:
  • ¾ cup pumpkin puree (unsweetened)
  • 2 eggs
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • subheading: FOR THE STREUSEL TOPPING:
  • ⅔ cup all purpose flour
  • ⅔ cup white sugar
  • ½ teaspoon cinnamon
  • 5 tablespoons cold butter
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