LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lb. skin-on, bone-in chicken thighs (4 to 6)
  • 1 tsp. freshly ground pepper
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • 3 Tbsp. extra-virgin olive oil
  • 3 medium shallots, thinly sliced
  • 12 garlic cloves, thinly sliced
  • 1 Tbsp. all-purpose flour
  • 1¼ cups dry vermouth
  • 1 cup low-sodium chicken broth
  • 1 5.5-oz. jar pitted Castelvetrano or other green olives, rinsed (about 1 cup), brine reserved (about ⅔ cup)
  • ⅔ cup vodka, divided
  • 1 tsp. finely grated lemon zest
  • Parsley leaves with tender stems and lemon wedges (optional; for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer