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Palak Paneer Instant Pot (Authentic, Unblanched, Punjabi-Style)
Ingredients
  • subheading: FOR SAUTEED PANEER:
  • 200 grams paneer, cubed & soaked in hot water
  • ½ tbsp oil
  • subheading: FOR PALAK PANEER:
  • 2 tablespoons oil
  • 1 ¼ tsp cumin
  • 1 to 2 green chilies, sliced
  • 1 cup red onions, finely chopped
  • 1 inch piece ginger, chopped
  • 5 to 6 cloves garlic, chopped
  • 1 cup tomatoes, chopped
  • ¼ tsp Turmeric powder
  • 1 teaspoon cumin powder
  • 2 teaspoon coriander powder
  • ¼ tsp red chili powder
  • 1 teaspoon Kashmiri chili powder
  • 1 tbsp water, to prevent spices from burning
  • 2 tbsp water, to deglaze tomatoes after cooking
  • 1 pound fresh spinach leaves, roughly chopped
  • salt to taste
  • ¼ cup sour cream, more if desired
  • ½ tsp garam masala
  • ½ tbsp dry fenugreek leaves
  • Add sauteed paneer
Note: Ingredients may have been altered from the original.
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