https://www.copymethat.com/r/s6ifbktprz/sourdough-cinnamon-buns/
140839951
gb731vj
s6ifbktprz
2024-10-05 05:04:50
Sourdough Cinnamon Buns
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Ingredients
- Dough
- 1 cup (227g) ripe (fed) sourdough starter
- ¾ cup (170g) milk, lukewarm
- 1 large egg
- 4 tablespoons (57g) butter, softened
- 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
- ½ cup (57g) King Arthur White Whole Wheat Flour
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons (9g) table salt
- 1 teaspoon instant yeast, optional*
- note: ee "tips," below.
- Filling
- ¾ cup (159g) light brown sugar or dark brown sugar, packed
- ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon cinnamon
- ⅛ teaspoon table salt
- 1 tablespoon (14g) butter, melted
- Icing
- 1 ½ cups (170g) confectioners' sugar
- pinch (1/16 teaspoon) salt, optional
- 1 ½ tablespoons (21g) butter
- ½ teaspoon King Arthur Pure Vanilla Extract
- 1 to 2 tablespoons (14g to 28g) milk or heavy cream
Steps
Directions at kingarthurbaking.com
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