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Ingredients
  • 3 C. of Pickles, Sliced Thin. I used Dill
  • 1 Brick of Cream Cheese, Room Temperature
  • 2 T. of Mayo
  • 2 T. of Dry Dill
  • 2 T. of Pickle Juice
  • 1 Medium Purple Onion, Diced
  • 1 C. Crushed French Fried Onions
  • 6 Large Burrito Size Tortillas
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